Canadian Seafood Stabilization Fund Opens June 22 Across The West

June 17, 2020

Fish And Seafood Processing Businesses To Get Support From New Fisheries And Oceans Canada Initiative

BRITISH COLUMBIA – Fish and seafood processors play a vital role in the resilience of Canada’s food system and economy. They are at the heart of their communities, creating local jobs and buying products from Canadian fish and aquaculture harvesters. COVID-19 has presented many challenges to the sector, putting a significant financial burden on small- and medium-sized enterprises (SMEs) as they work to meet these challenges head-on.

The Canadian Seafood Stabilization Fund will help fish and seafood processors put in place health and safety measures to help protect workers against COVID-19.

That is why the Government of Canada has taken decisive action to support Canadians facing hardship as a result of the pandemic. The Canadian Seafood Stabilization Fund (CSSF) is a $62.5 million fund that will help fish and seafood processors in Western Canada, Quebec and Atlantic Canada get through the crisis and prepare for economic recovery, so that their communities can continue to thrive.

Western Economic Diversification Canada (WD) will accept applications from Indigenous and non-Indigenous fish and seafood processors in the West as of June 22, 2020.

WD has been allocated more than $9 million in funding from Fisheries and Oceans Canada to support fish,seafood and aquaculture processors across Western Canada. The fund will be delivered to fish processors on the Prairies by WD, and through a partnership agreement with the Investment Agriculture Foundation of BC (IAF) in British Columbia. With more than 20 years of experience supporting British Columbia’s food producers, IAF will provide high-quality and cost-effective delivery of the CSSF to local processors.

The CSSF will help fish and seafood processors put in place health and safety measures to help protect workers against COVID-19 and maintain Canadian jobs. It will increase plant capacity to process, store, package, and distribute healthy, high-quality products, and to adapt processes and marketing to suit changing consumer demands. Bolstering the processing sector will be vital to supporting fish and seafood harvesters and strengthening Canada’s food supply chain.

The CSSF is one part of the Government of Canada’s ongoing effort to support Canada’s fish and seafood sector.




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