OKANAGAN – The National Wine Awards of Canada is thrilled to announce that Deep Roots Winery on the Naramata Bench is the 2023 Best Performing Small Winery of the Year.
Deep Roots had the best-scoring top five wines in the competition among wineries producing 10,000 cases or fewer. Their 2020 Reserve Chardonnay earned a platinum medal, one of only three Chardonnays to do so, joined by four gold medals across an impressive range of categories.
This is the culmination of years of hard work for the Hardman family, who have — you guessed it — deep roots on the Naramata Bench. Winemaker Will Hardman is part of the fourth generation farming the property. It was his dad, Bryan, who transitioned the family farm from apples to grapes beginning in 2003. Today, they steward 19 acres across two Naramata vineyards, using almost exclusively estate fruit.
The plan was never to start a winery. Bryan originally sold fruit to CedarCreek and Lake Breeze, among others, planting varieties that were in demand. That changed when Will started to show an interest in the wine business. They broke ground on the winery in 2012, giving them the ability to “control some of [their] own destiny,” according to Bryan. The first vintage was produced in the corner of a neighbouring winery. From nine barrels, they’ve grown their production to 4,500 cases, which are largely sold through their tasting room and wine club.
The Hardman Vineyard, located at the winery below Naramata Road, is largely planted to merlot, malbec and gamay. The latter has become one of their signatures, in part because the 3.5-acre block is one of the largest plantings on the Naramata Bench. “No one else has got anywhere near that amount,” says Bryan. It has consistently done well at the National Wine Awards — including a platinum medal in 2015 that propelled them to number five among small wineries in Canada — and this year earned a gold medal.
Further north, past the village of Naramata, is Rayner Vineyard. It is a stunning property that shows the Hardman’s commitment to winegrowing. There are four distinct blocks of Chardonnay, Malbec, Pinot Gris, and Syrah, each individually fenced, where the undulating hillside and ravines relent to allow a few acres to be planted. Granite rock overlooking the vineyard radiates heat through the day. “On a fall day, it’s about three to four degrees warmer,” says Bryan.
The view towards Penticton from the southern edge of Rayner Vineyard.
It is not easy to farm — just ask assistant winemaker Paul Rhodenizer — but is clearly worth the effort. The fruit garnered a following among Okanagan winemakers before Deep Roots started using it all themselves. This year, it was the source for the platinum 2020 Reserve Chardonnay and gold medal 2020 Syrah. The Parentage Red, a Syrah-dominant blend named in honour of Bryan’s Mom, also draws from the property.
Indeed, there is a clear sense of family that runs through all of Deep Roots. Look no further than the Sauvignon Blanc, which Will started making in 2015 for Bryan, who loves the grape. Both rightfully deserve a lot of credit — not just for the Sauvignon Blanc’s gold medal, but for the winery’s entire performance this year. Hats off to them, and the entire team at Deep Roots.
Here are Deep Roots highest scoring wines:
Platinum: Deep Roots Reserve Chardonnay 2020
Gold: Deep Roots Parentage Red 2020; Deep Roots Gamay 2022; Deep Roots Syrah 2020; Deep Roots Sauvignon Blanc 2022
Silver: Deep Roots Rhododendron Pinot Gris 2022;
Bronze: Deep Roots Viognier 2022; Deep Roots Unoaked Chardonnay 2022; Deep Roots Reserve Chardonnay 2021; Deep Roots Malbec 2020
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