KELOWNA – The 2017 Canadian Culinary Championships presented by Deloitte. is taking place in Kelowna, BC February 3-4, 2017. For tickets and other information, please visit the following link.
Eleven chefs compete in three events over two days, challenging their skills, endurance and ability to think quickly with the goal of being crowned champion.
Attendees at each event have the opportunity to enjoy the dishes created by each competitor along with their wine pairings. Guests attending the Grand Finale will enjoy live music from Johnny Reid and Danny Michel and have the opportunity to bid on incredible live auction items exclusive to the Canadian Culinary Championships and cheer on all competitors as we witness who makes it to the podium in 2017.
Tickets are available for two key events including:
- Friday, February 3, 2017 | Mystery Wine Pairing
- Chefs are given a mystery bottle of wine and must create a dish with local ingredients that best complements the mysterious vintage, in a set amount of time and with a set budget. Guests will have the pleasure of sampling these creations on the opening night of the competition in a stand up cocktail reception format. During the event, guests will taste the mystery wine and play ‘judge’ as they vote on the ‘People’s Choice Award’ for the best wine and food pairing. A silent auction of rare wines and other experiences will also be featured. Food and wine included. Cost to attend $145 plus tax.
- Saturday, February 4, 2017 | Grand Finale Competition
- On the final night of competition, anything goes. Chefs create their best dish for guests to sample, paired with a great wine from their regional winery partner. By evening’s end, Canada’s Champion Chef of 2017 will be crowned and a victory celebration will be staged including a show produced by National Entertainment Advisor, Jim Cuddy. Food and wine included. Cost: $275 plus tax